To Make Tea with Great Skill
Thursday, 10. 28. 2010 – Emma Jensen – Featured
Gong Fu Cha: “to make tea with great skill.” It is regarded in China as not only an art form but a cemented tradition, and Daniel Lui, proprietor of The Chinese Tea Shop, is one of the few people in Vancouver keeping this tradition alive. Seated in front of a small wooden table, Daniel sanitizes [...]
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